Pizza!
I’m a huge pizza! fan, and these days that means one with cheese rolled into the crust on the edges. I’ll get to that later. Here’s the recipe for the dough: 3 cups flour, 1 cup water, a tablespoon...
View ArticlePizza!1!11!eleventy!
This is going to be another picture heavy post, loves me some slide shows! A word on the crust: 3 cups of flour, 1 cup water, 1 teaspoon of salt, a tablespoon of olive oil, and a packet of yeast. I...
View ArticleTortilla Pizza!
Filed under: JeffreyW, Recipes Tagged: flour tortilla, fresh mozzarella, garlic, mushrooms, olives, oregano, pepperoni, pizza sauce, red pepper flakes
View ArticleMmm…Pizza!
These Lebanese pita rounds are just perfect for individual pizzas. This one has some heavily herbed tomato sauce with ham, pepperoni, and green olives. The cheeses are fresh mozzarella and a little...
View ArticleMmm…sauteed tomato pizza sauce
Absolutely the last of the patio cherry tomatoes. Mrs J hauled the last container away today after harvesting what tomatoes that remained. We wanted to do something nice with the last batch. We had...
View ArticleTidbits
I dug some cherry tomatoes out of the big freezer and combined them with some fresh ones from the patio garden and made a small batch of Awesome Sauce. I canned them in half pint jars because they...
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